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Chian Food International Co., Ltd

Development Philosophy

China Food International Co., Ltd uses innovative food technology to recreate authentic flavors, focusing on creating high-quality, convenient food solutions that allow consumers to enjoy delicious food anytime, anywhere. In the future, we will continue to expand our production lines and deepen international cooperation to make microwaveable foods a daily choice for families around the world.

The year 2023

China Food International Co., Ltd was officially established.
The year 2025

The " " brand was established.
The year 2025

Room-temperature microwaveable instant rice is now available on the market.
The year 2025

The convenient mixed rice sauce has been launched on the market.

Corporate Culture

China Food International Co., Ltd. was established in 2023 as a modern food enterprise specializing in the research, development, and global import and export sales of ambient microwave Sichuan cuisine, rice, and related products. Our mission is to “make it easy for the world to enjoy authentic Chinese flavors.” Leveraging advanced food processing technology, we seamlessly blend traditional dishes with convenient dining solutions, providing global consumers with ready-to-eat, delicious, and safe culinary solutions. Our professional team has deeply cultivated Sichuan cuisine processing technology, overcoming challenges in ambient temperature preservation to ensure consistent flavor and quality. We utilize intelligent production lines to achieve full-process digital management from raw materials to finished products, with annual production capacity meeting the global market demand for microwave-ready convenience foods.

China Food International Co., Ltd. has established a complete supply chain system with its modern production base in Sichuan as the core hub. Relying on the abundant agricultural resources of the "Land of Abundance", it ensures the freshness and quality of raw materials.The production base employs numerous experienced staff and operates fully automated production lines, complemented by a specialized quality control laboratory. This integrated approach enables meticulous management and quality assurance across the entire supply chain—from raw materials to finished products. With the professional experience of the production base in the field of food processing, through an efficient and collaborative logistics network and an agile response mechanism, it ensures the stable output of large-scale production capacity, providing a solid and reliable support for every convenient and delicious microwave food.

SUPPLY CHAIN SUPPORT

Qualification Certificate

CNAS Certification

The Factory Supply Chain Monitoring Center conducts testing activities in accordance with standards published by international organizations such as CNAS, ILAC, and APLAC (e.g., ISO/IEC 17025, CNAS-CL01), relevant guidelines, and other normative documents, and adheres to CNAS's accreditation rules and guidelines.
HACCP

China National Accreditation Board for Conformity Assessment (CNAS) Laboratory Accreditation Certificate HACCP stands for Hazard Analysis and Critical Control Points. It is a scientific sales system and product license that ensures food safety during production, manufacturing, and consumption by identifying, evaluating, and controlling hazards. It covers all testing items.
ISO 20000 Quality Management System Certification

The factory has obtained ISO 20000 certification, which proves that the company has established sound service management processes and standards, thereby achieving the goals of improving service quality and customer satisfaction. It can better learn to utilize resources, coordinate internal work processes, improve work efficiency and productivity, thereby reducing costs and increasing profits.
Export Registration Certificate

The factory is qualified for export and has established a comprehensive and traceable food safety and hygiene control system to ensure that the production, processing, and storage of exported food products consistently comply with relevant Chinese laws and regulations, safety and hygiene requirements for export food production enterprises, relevant laws and regulations of importing countries, and relevant international treaties.